Appetizers

Oyster Bar

3/4

Fresh or baked

Calamari

14

Crispy breaded calamari with choice of spicy tomato sauce or citrus aioli

Steamed Mussels

13.5

Choice of: Chilli lime, white wine and saffron broth, or garlic and tomato

Pickford & Blackened Scallops

19

Seared scallops with a celeriac and fennel purée, pickled ginger and arugula

Salmon Cakes

15.5

Pan-fried with scrunchions, bread-and-butter pickles

Seafood Chowder

14.5

Fresh seafood, mussels, and creamy basil broth

Seafood Board

19

Selection of fresh seafood with caper cream cheese, fresh lemon, pickles, and Brie

Loaded PEI Potato Chips

17

PEI potato chips, ADL cheddar cheese, peppers, tomato, scallions, avocado aioli drizzle, spicy aioli and salsa

Scallop Ceviche

14.5

Citrus marinade, plantain chips, fresh herbs

Beef Enchilada Dip

14

Nacho cream cheese with ground beef, green onions, tomatoes, and potato chips
Bowls & Salads

Vermicelli Bowl

16

Avocado, peppers, edamame beans, carrot, chilli ginger sauce

Vegetable Bowl

16

Zucchini noodles, tomatoes, peppers, cucumber, purple cabbage, coconut curry broth

Chickpea Salad

13

Tabouleh, onions, radish, cucumber, marinated chickpeas, garlic tahini dressing, naan bread

House Salad

13

Spinach, arugula, red onion, feta, flash-fried capers, grilled croutons, and maple-dijon vinaigrette

Make it a Meal

Chicken 6 / Salmon 10 / Cajun Haddock 10 / Halibut 14
Handhelds

Served with choice of side.

Chicken Sandwich

17

Hand-tossed breaded chicken with cabbage slaw and spicy aioli

Portside Burger

17

Grilled local ground beef, bacon, smoked cheddar cheese, pickles, fried onions, tomato, and BBQ sauce

Smoked Salmon Bagel

18

Toasted bagel with caper cream cheese, sprouts, cucumber, and pickled onion

Lobster Roll

Market

Buttery toasted bun, lemon aioli, lobster mix, and chives

Fish Tacos

16.5

Tempura haddock with purple cabbage slaw, roasted jalapeño pico de gallo, zesty cilantro dressing

Veggie Burger

17

Pan-seared lentil patty with lettuce, slaw, tomato, fried onions, goat cheese, and chilli aioli

Sides

Hand Cut Fries / Roasted Potatoes / Seasonal Vegetables

Premium Sides

House Salad 4 / Chickpea Salad 4 / Sweet Potato Fries 4 / Seafood Chowder 8
Fish N’ Chips

Beach Chair Lager battered fish served with hand-cut fries and lemon dill tartar.

Cod

19

Haddock

17

Halibut

24

Entrées

* Served with seasonal vegetables and roasted potatoes.

Roasted Salmon *

26

Pan seared with fresh parsley, butter, and lemon

Seafood Boil

35/65

Tomato broth loaded with fresh mussels, salmon, haddock, and vegetables

Grilled Snow Crab *

38

Two whole snow crab clusters grilled then tossed in fresh herbs, butter, and charred lemon

Striploin Steak *

35

10 oz. AAA striploin steak grilled to your liking with sautéed onions and mushroom demi

Paella

55

Individual baked paella with lobster tail, mussels, haddock, scallops, green peas, Arborio rice and saffron broth, and snow crab or lobster tail

Lobster

Market

Traditional boiled lobster split with fresh lemon, slaw, and melted butter, served with seasonal vegetables

Halibut en Papillote *

32

Baked halibut fillet loaded with asparagus, dill, fresh lemon, and tomato

Pesto-Stuffed Chicken *

29

Chicken breast stuffed with pesto with a rich basil cream sauce

Catch of the Day *

Market

Ask your server about today’s catch of the day